Dawn had to put in some extra time at the Creeks Bend Golf Course on Sunday. Seems they were shorthanded for help. So we decided in the morning that we...
I was looking for something to do with left overs from the freezer this morning. I found a few noodles and some pot pie ingredients. The light bulb went on...
This is Dawn’s Meatloaf recipe that is awesome! I think she whipped this together in about 30 minutes of prep time. The Timberwolves were playing the pitiful Pistons in an...
One of the goals for 2024 is to get the Catering Menu and Pricing list onto the DoubleKKitchens.com website. The challege thus far is to design a nice format that...
With the Holidays now behind us, Dawn and I will be testing out the EMEET StreamCam One Cameras we purchased late last fall. The StreamCam One should be a good...
I brined this 15 lb Turkey the past 24 hours using the recipe from All Recipes site. After rinsing thoroughly, I spatchcocked it and patted it dry. Then proceeded to...
What started out as a concept back January, is now complete. The Lodge Yellowstone Cast Iron has officially found a home(actually a wall) in the Double K Kitchen.
Despite a horribly bad Viking loss to the LA Chargers, Dawn had planned for a nice Sunday evening dinner. The thought was that we would have beaten the Chargers and...