Belgian Waffles-Krusteaz
Servings
2
servingsPrep time
10
minutesCooking time
5
minutesCalories
140
kcal
Cook Mode
Keep the screen of your device on
Ingredients
Krusteaz Waffle Mix-1 1/2 Cups
Water-2/3 Cups
Eggs-1 Large
3 TBSP Oil
Directions
- Get out your Waffle Iron. HEAT and lightly grease the waffle iron.
- MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. POUR about 2/3 cup batter onto waffle iron.
- COOK waffles until steaming stops or until golden brown.
- Enjoy with your favorite Syrup
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