Egg Foo Yong

3 views 2:51 pm 0 Comments February 19, 2022
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Egg Foo Yong

Recipe by Double K Kitchen
0.0 from 0 votes
Course: DinnerCuisine: ChineseDifficulty: Easy

Great recipe for calorie counters.

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Ingredients

  • 1 Tbsp oil

  • 1 medium green pepper-chopped

  • 1 medium onion-chopped

  • 1 cup clean cooked shrimp-chopped (salad shrimp optional)

  • 1 cup bean sprouts

  • 1 can sliced water chestnuts drained

  • 2 or 3 Tbsp soy sauce

  • 5 eggs

  • 2 cups beef bouillon

  • 2 Tbsp corn starch

  • 1/4 cup cold water

  • Additional 2Tbsp soy sauce

Directions

  • In skillet het 1 table spoon of oil
  • Stir in green pepper and onion cook until tender
  • Stir bean sprouts,shrimp,and water chestnuts and soy sauce
  • Heat throughly remove from heat
  • In bowl beat eggs until thick
  • stir in heated ingredients (shrimp mixture)
  • In skillet heat 1 Tbsp oil
  • Pour egg mixture using ladle or up to form patties about 5 inches in diameter
  • Turn patties and brown both sides
  • Hot soy sauce
  • Heat 2 cups beef bouillon to boil
  • Blend 2 Tbsp corn starch with 1/4 cup cold water and 2 Tbsp soy sauce
  • Stir gradually into bouillon, stirring until thick

Notes

  • Serve over steamed white rice or noodles. yields about 8-5 inch patties.

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