Well guess what we are doing today? The pork butts will go on the Weber Charcoal Summit(The Beast). The Baby Back Ribs will get hung on the tall Weber Smokey...
With the Holidays now behind us, Dawn and I will be testing out the EMEET StreamCam One Cameras we purchased late last fall. The StreamCam One should be a good...
I brined this 15 lb Turkey the past 24 hours using the recipe from All Recipes site. After rinsing thoroughly, I spatchcocked it and patted it dry. Then proceeded to...
Well, the Double K Kitchen is officially finished. These pics were taken just before the toe kicks and the kitchen entrance door jams were installed...