Well guess what we are doing today? The pork butts will go on the Weber Charcoal Summit(The Beast). The Baby Back Ribs will get hung on the tall Weber Smokey...
I brined this 15 lb Turkey the past 24 hours using the recipe from All Recipes site. After rinsing thoroughly, I spatchcocked it and patted it dry. Then proceeded to...
Well the 2023 Ribfest is officially in the books. What a great day it was. Below is a gallery of pics from the event. This years results:Champion was Team “Ribbed...
The Weber Summit (aka the Beast) has found accompaniment with the Weber Smokey Mountain’s (Grand Teton on the left, and Devils Tower on the right) in preparation for the 10...
These babies should be on the the Beast(smoker)in about an hour. We are smoking them for Brady Ford’s Grad Party next Saturday. Already rubbed with Malcom Reed’s All Purpose BBQ...
This is the Double K Kitchens version of Vortex Chicken. Double dip the chicken in an egg wash then coat with your favorite batter recipe. Malcom Reed at How to...
First week in August is always Ribfest. Randy and Laura Phor (pictured above) are such gracious hosts. Weather actually cooperated. This was year 16 for hosts Randy and Laura. It...
Well the weather in the morning was much less than ideal in Owatonna with consistent rain until about noon! But the BBQ and Blues in Steele County prevailed and Team...