Tonight we made flat bread pizza’s in the Double K Kitchens. Temps outside were a balmy -4 degrees F…brrr! But, with the homemade pizza sauce we canned in September(special thanks to John & Connie for the homegrown tomater’s), we warmed the room quickly with a few ingredients and a boxed Cabernet wine.

Dawn had sausage, pepperoni, peppers and onion.

Terry had sausage & anchovies.