Ingredients
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1-lb Jimmy Dean Sausage
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1 pint Half n Half
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1/2 pint Heavy Cream
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1/ 2 stick Butter
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1/2 cup All Purpose Flour
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To Taste Kosher Salt
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To Taste Black Pepper
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Dash Tabasco
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Container Pillsbury Buscuits
Directions
This is a family favorite. This recipe is dedicated to our grand-daughter Delaney. It is not a complete breakfast though without scrambled eggs and crispy hash browns. This is a hungry jack type breakfast and well worth the time and effort. Extras can be keeper for a quick reheat later in the week.
Steps
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1
Done
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Brown and crumble sausage drain off excess oil. Set aside |
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2
Done
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Over medium low heat melt butter add flour to make a roux. Make sure you don’t have heat too high! Slowly add half and half and cream whisking continuously until smooth. If too thick add a little milk until consistency you want. Add cooked crumbled sausage to gravy add salt, pepper and a few dashes of Tabasco sauce. If you want more heat add more Tabasco to your taste. Simmer on low for approximately 20 minutes. Do not boil! |
|
3
Done
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Bake buttermilk biscuits according to package. |
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4
Done
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Serve gravy over hot biscuits! |
