Ingredients
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1/3 cup Peanut butter
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1/2 Cup ButterSoftened
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1/2 Cup Brown Sugar
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1/2 Cup Sugar
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1 Eggs
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1 Tsp Vanilla
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1/2 Tsp Baking Soda
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1/44 Tsp Salt
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1 Cup All Purpose Flour
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1 Cup Quick OatsQuaker Quick Oats
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1/2 Cup Chocolate Chips
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3 Tlbs Cold Milk
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Powdered Sugar
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Peanut butter
Directions
If you like chocolate and peanut butter together this recipe is for you! The first time I had these bars was back in the late fifties. My mom cut it out of the Star Tribune Newspaper. It was from a Betty Crocker Bake Off Contest that took first place in the contest. I had the original clipping from the paper, but…after 55 years the original has been misplaced. I confess that I am NOT a baker by any means, I can cook but it takes somebody special to bake. This recipe is one of the very few things I do enjoy baking. I have handed this recipe down to my Daughter Michelle and my Grand-Daughter Delaney.
Steps
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1
Done
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Cookie BaseCream together the Softened Butter, Peanut Butter, Brown Sugar, Sugar, Egg and Vanilla until smooth |
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2
Done
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Add Dry IngredientsAdd Baking Soda, Salt, Flour and Oats mix thoroughly |
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3
Done
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BakePat mixture in a greased 9x13 pan. Bake at 350 degrees for 18-20 minutes or until light brown. (It will be soft in middle) Remove from oven and sprinkle 1 16 ounce Package of Chocolate Chips on top. TURN OFF OVEN Put back in oven Let sit for 5 minutes. When Chocolate is melted use a a small spatula or back of spoon and spread chocolate. |
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4
Done
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Peanut Butter Glaze ( Make this while Cookie Base is baking)Mix 1/2 cup Powdered Sugar 3 Tlbs Peanut Butter and add enough Milk so you can Drizzle the glaze over the Chocolate. Use the tip of a knife for a swirled look. |
