Ingredients
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6 pounds bone in or boneless Beef Short Ribsabout 8-10 ribs
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3 cups Beef Broth
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1/4 cup Worcestershire Sauce
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1 tsp Salt
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1 tsp Black Pepper
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1 tsp Onion Powder
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1 tsp Garlic Powder
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2 fresh sprigs Sprig of Rosemary1 1/2 tsp of dry rosemary
Directions
Slow Cooker Beef Short Ribs are cooked in the crockpot until the are fall off the bone tender. This is a classic full flavored comfort food. Serve over Mashed potatoes or sometimes I will make dumplings and Sauerkraut. The options are endless!
Steps
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1
Done
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InstructionsSeason the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 1 to 2 minutes per side. |
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2
Done
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Pour the beef broth, Worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker. |
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3
Done
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Place the rosemary sprigs on top of the meat and put the lid on. Cook on low for 6-8 hours, until meat is tender. |
