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Snicker Bar Apple Salad

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Ingredients

Adjust Servings:
1 1/2 Cups Cold Milk
1 package 3.4 ounce Instant Vanilla Pudding
8 ounce Thawed Cool Whip
4 large green and red Large Apples
4 large Snicker Candy Bar if you need to avoid peanuts, use milky way bars

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Snicker Bar Apple Salad

Cuisine:

    Easy light dessert

    • 1 hour 15 minutes
    • Serves 12
    • Easy

    Ingredients

    Directions

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    This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast!  This recipe is probably the easiest one I have tried.  The first time I had this was back in the early 90’s at a pot luck for work.  One of my co-workers brought it in.  It was so light and fluffy like some desserts can be, nobody wants to go back to work at a desk feeling weighted down after lunch.

    The candy bars in this recipe can be altered, especially if there are people with peanut allergies.  I substitute it with Milky Way or Three Musketeers bars as my grandson is allergic to peanuts, he loves this recipe and he can eat it safely.

    Steps

    1
    Done

    Step 1

    In a large bowl mix milk & pudding for 2 minutes with a mixer. Let it set for at least 2 minutes.

    2
    Done

    Step 2

    Chop Apples and Candy Bars into bite size pieces. Not to big!

    3
    Done

    Step 3

    Fold in the Cool Whip into the pudding mixture you made in step 1. Gently stir in your apples and candy bars

    4
    Done

    Step 4

    Pour into a Serving Bowl and cover with plastic wrap or cover. Then put into the Refrigerator for at least 1 hour.

    Chef Dawn

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