Ingredients
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6 cups All Purpose Flour
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2 tsp Salt
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2 tsp Baking powder
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2 tsp Baking Soda
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2 Tlbs Cinnamon
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1tsp Nutmeg
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6 Eggsone at a time
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4 cups Zucchinishredded
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1 cup Chopped WalnutsOptional
Directions
Really, really good and moist, my family and friends love this recipe so much that I make double batches. Bread freezes well and keeps in refrigerator for weeks.
Steps
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1
Done
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In large bowl mix the Oil, Sugar, salt and eggs together |
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2
Done
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Add in cinnamon and nutmeg and Zucchini |
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3
Done
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In separate bowl combine flour baking powder and baking Soda |
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4
Done
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Slowly add flour mixture 1 cup at a time to the wet ingredients. Combine well |
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5
Done
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Butter and flour 4- 1lb bread pans |
