Snow Crab topped Ribeyes with Cheesey Potatoes and Bearnaise Asparagus

36 views 5:43 pm 0 Comments January 6, 2024

Saturday night delight! Dawn was craving a medium rare steak a week after our Annual New Years Eve Seafood Marathon. This is what we made.

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Snow Crab topped Ribeys with Cheese Potatoes and a Bearnaise Aspargus Sauce.

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