Snow Crab topped Ribeyes with Cheesey Potatoes and Bearnaise Asparagus

Posted on Jan 6th, 2024

by Terry

Categories:

Saturday night delight! Dawn was craving a medium rare steak a week after our Annual New Years Eve Seafood Marathon. This is what we made.

https://youtu.be/kumLLdA0PF0

Snow Crab topped Ribeys with Cheese Potatoes and a Bearnaise Aspargus Sauce.

Homemade Pizza Dough This pizza dough is the best my husband and I…
Easy Chicken Pot Pie I found this recipe on line and had to try…
Slow Cooker Beef Short Ribs Slow Cooker Beef Short Ribs are cooked in the crockpot…
Southern Fried Catfish Fried Catfish is a Southern Tradition. Today we found some…
Peanut Butter Bars If you like chocolate and peanut butter together this recipe…
Shrimp Lo Mein on Weber Summit
Chicken Fried Steak with Gravy You cannot go wrong with this comfort food dish on…
Smoked Beef Chimichangas My Husband (Chef Terry) loves to smoke meat all year…
Pizza Buns These Pizza Buns are so delicious! My mom used to…
Biscuits & Gravy This is a family favorite. This recipe is dedicated to…
Chicken Enchilada Soup
Cool Whip Cookies This recipe is for a 4 ingredient cookie recipe. It…
Clam Chowder This is one of Double K Kitchens favorite soups. This…
Classic tomato salsa with basil An old-school dish that everyone loves, this gluten-free lasagne recipe…
Cashew Chicken I have been making this recipe for nearly 50 years,…
Zucchini Bread Really, really good and moist, my family and friends love…
Snicker Bar Apple Salad This creamy, sweet snickers salad with crisp apple crunch is…
Shallot Champagne Scallop/Shrimp Scampi This is actually a copycat/takeoff of a PS Seasoning recipe.…